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Corn and Black Bean Salad

Reviewed: Jul. 21, 2011
Surprisingly tasty for so few ingredients!. Next time will replace 1 tbsp of balsamic with white vinegar or lemon juice as the taste is strong but good. Serve with fresh chopped tomatoes...
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Veggie Pate

Reviewed: Jul. 21, 2011
Excellent taste! Just like the one I buy at the store, but for a much better value! This recipe yields the equivalent of 4 of those little Fontaine Sante packs and I calculated it costs around $6 to make (vs almost $16 for 4 packs of commercial paté!) One little thing: next time i'll go with only 1 cup of water maximum instead of 1 1/2 for a denser texture.
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Persian Yogurt Salad

Reviewed: Jul. 18, 2011
This was very good but the ratios are way off. To avoid getting a soupy dish I used 3 big cucumbers + about 15 oz plain yogurt and kept the seasonings the same (adjusting salt/ pepper of course). I also added fresh parsley from my garden and doubled dill and garlic. This made a kind of a cross between a chunky tzaziki and a cucumber salad which is enjoyable as a side to a spicy main dish, or as gyro garnish (depending on how small you chop your cucumbers.)
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Easy Hummus

Reviewed: Jul. 17, 2011
This is a poor man's version of what hummus should taste like. The fats (oil and tahini) have the purpose of binding the garbanzo puree and giving excellent mouthfeel. And the jalapeno is out of place.
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