mrs.doolittle Recipe Reviews (Pg. 1) - Allrecipes.com (19360253)

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California Grilled Veggie Sandwich

Reviewed: Jul. 19, 2012
Incredible! I never thought my meat-eating husband would request a vegetarian sandwich over and over again, but this one has been in our meal rotation for a while now. Love it! Depending on the size of the focaccia you find you might want to cut the bread into 6 pieces (cut into 3 sections and then split those with a horizontal cut).
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Toddler Muffins

Reviewed: Jul. 27, 2012
Delicious! Added some flaxseed for omega 3 fat and used grated zucchini instead of baby food squash because I had fresh zucchini to use. Even our picky teenager said these were great (high praise). Thanks!
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Mexican Bean Salad

Reviewed: Jul. 27, 2012
I followed others' advice and cut the dressing in half, but otherwise prepared according to recipe. Excellent flavor! I have been using another bean and corn salad recipe frequently over the past couple of years, but will definitely switch to this one when we have Mexican food. Love the sweet cumin combo! Thanks!
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Eggplant and Goat Cheese Lasagna

Reviewed: Jul. 27, 2012
Only used 6 oz. of goat cheese instead of 11 because that was the size available at our local store. Glad I used a smaller amount because I think more would have overwhelmed my husband who has never tried goat cheese. This was an excellent recipe though! Very easy for a weeknight and delicious!
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Addictive Sweet Potato Burritos

Reviewed: Aug. 12, 2012
Delicious and easy to prepare if you microwave potatoes while fixing bean mix.
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Morning Glory Muffins I

Reviewed: Feb. 10, 2013
Excellent muffins! Moist, healthy, and delicious. A hit with my husband and toddler.
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Crispy Fish

Reviewed: Sep. 7, 2013
Excellent breading!
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Potato Leek Soup III

Reviewed: Feb. 22, 2014
Followed advice and cut butter to 1/2 cup and used half and half instead of cream. Very quick and easy as well as tasty. Thanks for sharing!
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Easy Chicken Satay

Reviewed: Jun. 25, 2014
Wonderful as written!
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Asian Coleslaw

Reviewed: Jun. 28, 2014
We've made this several times. First time we followed the recipe exactly and it was a huge hit at work potluck. Subsequent times we have modified based on ingredients on hand (sometimes using green cabbage only or skipping red peppers). Every time it has been delicious! Depending on the number we are serving we have cut recipe in half or doubled. This one is best fresh as vegetables will wilt. To save time I usually prep veggies and dressing separately so I can just mix prior to serving.
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Pizza Dough II

Reviewed: Aug. 29, 2014
This is the second time I've used this recipe instead of my usual pizza dough recipe (which is very similar). I use a pizza stone and pre-bake crusts. This recipe worked perfectly as written both times.
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