Marie111 Recipe Reviews (Pg. 1) - Allrecipes.com (19360083)

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 17, 2011
So delicious....I can't believe how good this was, I could have eaten the entire thing, but I had to share )-: I reduced the amount of oil to only 2 teaspoons and used only 1 teaspoon of light butter, and 1/2 the cheese because I am watching my weight, but it still tasted amazing. I think I could eliminate those ingredients and it would still be great!
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