Saundra Wilson Pitt Profile - (19360033)

cook's profile

Saundra Wilson Pitt

Saundra Wilson Pitt
Home Town: Maryville, Tennessee, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Peanut Butter Balls II
Easy and yummy! I had some peanut butter balls at a party not long after I made these that used Rice Krispies instead of graham cracker crumbs-- added a nice crunch! I also like to use the Dark Chocolate Chips when I make mine.

4 users found this review helpful
Reviewed On: Jan. 19, 2013
French Onion Soup Gratinee
FANTASTIC!! (I used provelone and mozerella cheeses instead-- but still DELICIOUS!)

4 users found this review helpful
Reviewed On: Oct. 6, 2011
Big Soft Ginger Cookies
I had trouble "shaping" my dough because it was too sticky. I solved this by dropping a small spoonful of the dough in my sugar, rolling it around with the spoon, then I was able to put it on the cookie sheet. I also used more than 2 Tbsp of sugar-- and I added some cinnamon to it.

3 users found this review helpful
Reviewed On: Sep. 17, 2011
Published Recipes

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