Lani Recipe Reviews (Pg. 1) - Allrecipes.com (19358245)

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Mom's Zucchini Bread

Reviewed: Sep. 1, 2013
Almost perfect zucchini bread! In my glass and stoneware pans, it takes anywhere between 60-90 minutes and if I don't make the right call on the doneness it still end up a little too moist. I'm going to freeze my abundance of zucchini & try it later from frozen. Hopefully it will still be as good!
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Curried Zucchini Corn Fritters

Reviewed: Sep. 1, 2013
Really good way to use the mountains of zucchini & corn from the garden. I added a jalapeno, a red hot cherry pepper and about a half cup of flour. I think next time I might add a bit of cayenne to give it even a bit more kick. I had either too hot or too much oil. It was popping like crazy, so be careful!
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