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M. Scicluna

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Living In: Mississauga, Ontario, Canada

Member Since: Nov. 2002

Cooking Level: Expert

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Recipe Box 109 recipes

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Title
Type
Overall Rating
Member Rating

Gluten-Free Fudge Brownies
By: SCRIBEFORGOD
Kitchen Approved

Irish Cream Creme Brulee
By: Grace Gutberlet
Kitchen Approved

Molten Chocolate Cakes With Sugar-Coated Raspberries
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

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Recipe Reviews 21 reviews

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Excellent recipe. Easy and great texture. I made it with Salted Butter but next time I will try with Unsalted as I thought it tasted a bit salty. But that is not the recipes fault. Thank you for posting.

1 user found this review helpful

Reviewed On: Aug. 12, 2012

Onion Quiche

I love the texture of this Quiche. I did use some Oregano and garlic to flavour up the fried onion. Yum. I did double the recipe since the pie dish and crust I had was much bigger. Tasted great heated up the day after as well.

3 users found this review helpful

Reviewed On: Jun. 29, 2011

Chocolate Chip Cookies (Gluten Free)

Really good but off course the results will be based on what Gluten free Baking mix you use9too much rice flour and you may get a grainy texture, too much bean and thus a bean taste). I used full eggs, no need for egg substitute in my house.

1 user found this review helpful

Reviewed On: Apr. 22, 2011

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