Rich Mexican Corn
This was fabulous! I needed a Mexican dish for a pot luck, and tried this one. Only I was concerned it would be too hot, because I tasted it after adding only two jalapenos, and it brought tears to my eyes, so I didn't add any more. Turns out the peppers loose their heat in the cooking process, I should have followed the recipe.
I did substitute sour cream instead of milk, and I topped it with a little grated cheese after it was done, about 2Tablespoons. It got rave reviews and everyone wanted the recipe. What a success!
2 users found this review helpful
Jul. 23, 2011