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Mom's Zucchini Bread

Reviewed: Oct. 3, 2012
This recipe is off the hook, soo good! I can't imagine how amazing this would be just left as is since I substituted: 1/2 c white sugar, 1/2 c coconut sugar, 1/2 c maple syrup. For the flour I used 1.5c white flour, .5c oat flour, .5brown rice flour, .5 quinoa flour (I took these items whole and just put them into my dry blender and made the flour at home). I also used .5c extra zucchini, added flaxseed, chia seeds and hemp seeds. I also used liquid egg whites. Lastly, I cut up a dark chocolate bar used about 3 squared and drizzled on top. This was so good it was gone in seconds!! Thank you for posting :)
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