zayda Recipe Reviews (Pg. 1) - (19357692)

cook's profile





View All Reviews Learn more

Mom's Zucchini Bread

Reviewed: Oct. 3, 2012
This recipe is off the hook, soo good! I can't imagine how amazing this would be just left as is since I substituted: 1/2 c white sugar, 1/2 c coconut sugar, 1/2 c maple syrup. For the flour I used 1.5c white flour, .5c oat flour, .5brown rice flour, .5 quinoa flour (I took these items whole and just put them into my dry blender and made the flour at home). I also used .5c extra zucchini, added flaxseed, chia seeds and hemp seeds. I also used liquid egg whites. Lastly, I cut up a dark chocolate bar used about 3 squared and drizzled on top. This was so good it was gone in seconds!! Thank you for posting :)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States