JWINTY Recipe Reviews (Pg. 1) - Allrecipes.com (1935750)

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Garlic Aioli

Reviewed: Feb. 9, 2014
This was fantastic. Made exactly as written with bottled lemon juice about 3 hours before eating. Used with chicken sliders on pretzel buns (plus feta on mine..yum). Was an amazing addition and so easy!!
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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jan. 9, 2004
I didn't make the sauce because the ingredients were not on hand, but the marinade was phenomenal. The chicken came out very tender and juicy and with a great flavor. I added more garlic and a little more cayenne, marinaded about 6 hours...YUM!
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7 users found this review helpful

Chicken Vicious

Reviewed: Jan. 13, 2004
I made a few changes to the basic recipe. I used LOTS of real garlic and added water chestnuts and broccoli. The only complaint is that it made too much sauce and I will decrease it next time. The heat is just right and the flavor is great!
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2 users found this review helpful

Chocolate Pretzels

Reviewed: Apr. 23, 2009
Made these twice over the Christmas season. Big hit. Made them with both Kisses and Hugs (I think the Hugs taste better) but the Hugs melt quicker than the kisses. Used regular sized M&Ms and waffle pretzels.
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 23, 2004
Good...actually better than I expected. I thought that this would taste really "ranchy" but the flavors blend nicely together. Picky husband asked for it to be on the regular rotation!
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0 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Feb. 23, 2004
Excellent!!! Made it for some friends and everyone devoured it and asked me for the recipe. Very easy too for such a fancy presentation.
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1 user found this review helpful

Turkey Roll-Ups

Reviewed: Feb. 2, 2008
Made these for Christmas. Great blend of seasonings in the cream cheese. Did add some slivered carrots for crunch. Will make again.
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10 users found this review helpful

Pan-Fried Asparagus

Reviewed: May 7, 2004
Excellent! This recipe has made asparagus a staple in our household! Only thing I changed is that I didn't have coarse salt so I used regular table salt. Kim this is one of the best recipes I have made from this site!!
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0 users found this review helpful

Burrito Pie

Reviewed: Oct. 24, 2004
Yummy! Excellent! Just what I was looking for. I used 1 pound of beef, 1 can of beans and half of the taco sauce. I used the full amount of tomatoes and added a packet of taco seasoning! Great when I made it and great the next day too!!! Thanks!
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Aunt Cora's World's Greatest Cookies

Reviewed: May 31, 2006
These should be known as Aunt Cora's World's Most Beautiful Cookies! They came out looking like they belonged in a magazine! I used butter instead of margarine and an extra dollop of peanut butter, otherwise followed exactly. I had no problems with spreading of the cookies, they retained their shape beautifully. I couldn't keep my husband out of the dough as I was trying to make these! Great tasting both the right after baking and the days after. Thanks for a great cookie!!
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5 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Dec. 20, 2004
I used medallions from a pork tenderloin and seasoned them with salt and pepper only. The raspberry sauce was excellent!!! I doubled the sauce and barely had enough. My father-in-law raved over it. Thanks for the recipe!
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Garlic Green Beans

Reviewed: Dec. 28, 2004
I made these for Christmas dinner and they were a huge hit. I used two bags of frozen green beans which I thawed first. I also used grated Romano instead of Parmesan. Great for dinner and great for leftovers! Thanks for the recipe!!
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Flank Steak Pinwheels

Reviewed: Dec. 28, 2004
I made this for Christmas dinner and my family raved over it. I pounded the steaks a little thinner than instructed, probably about 1/4 inch. Also I took the leftover marinade, boiled it and then thickened it into a gravy. I doubled the recipe there still were no leftovers. My husband said that it tasted like a gourmet restaurant. Thank you for such a wonderful recipe!
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7 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Apr. 25, 2006
This was a hit! I made the following changes: I left out the onion due to taste preferences of one of my dinner guests. I also used approximately half of the can of vegetable broth. I added basil/grlic flavored tomato paste to the sauce and simmered for approx 15-20 minutes. I pre-cooked the noodles and did not have any problems with them. I also added parmesan to the layers of mozzarella. My dinner guests raved and in fact one of them who is a professed non-veggie eater went home with the recipe and leftovers! Thanks for a great recipe!
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1 user found this review helpful

Paprika Pork Chops

Reviewed: Jan. 25, 2006
I used about 1/2 of an onion and 3 pork chops, otherwise followed directions exactly. This was delicious!! I am usually not a huge fan of pork, but this was perfectly cooked with an excellent flavor. I think it would still be good if you didn't have sauerkraut in you pantry.
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2 users found this review helpful

Peaches 'N Cream Pie

Reviewed: Dec. 30, 2005
I made this for christmas dinner. I wasn't sure if it was supposed to be served warm or cold so I decided to serve it room temperature and it was a huge hit. I used peaches in light syrup and used a 10 inch pie plate (I think 8 or 9 inch would have been to small.) Thanks for a great recipe!!!
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1 user found this review helpful

Asian Coleslaw

Reviewed: Jan. 21, 2014
AMAZING!!! I omitted the red cabbage due to personal tastes. For the dressing I did not add any oil and used a smidge of ginger powder instead of fresh and the dressing was fantastic. Added chopped peanuts on top for some crunch. Will definitely make again...probably will add some grilled chicken to this for a main dish.
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Fudgy Cream Cheese Tunnel Cake

Reviewed: Jul. 25, 2005
Delicious! The only change I made was to substitute water for the coffee. Turned out great.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 25, 2005
Excellent recipe!!! I can't wait to try this sauce on other vegetables. Will definitely make this again and again and again. Thanks Salsiepie for a fabulous recipe!
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2 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Dec. 30, 2005
Made this for Christmas dinner....it truly was perfection. The only change was leaving out the mushrooms because of family taste preferences. I also used prepackaged bread crumbs for the topping. I cooked 9 breasts and had exactly the right amount of "perfection" for filling. I recommend cooking in a 9 x 13 with edges because we had a lot of juice when it cooked. Thank you so much for a fabulous christmas dinner!!!!
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17 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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