JWINTY Recipe Reviews (Pg. 1) - Allrecipes.com (1935750)

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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jan. 9, 2004
I didn't make the sauce because the ingredients were not on hand, but the marinade was phenomenal. The chicken came out very tender and juicy and with a great flavor. I added more garlic and a little more cayenne, marinaded about 6 hours...YUM!
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7 users found this review helpful

Mandarin Mousse Mold

Reviewed: Nov. 28, 2005
This was my first attempt at a Jello mold and it turned out great. The only change was that it took closer to an hour before the first layer reached the desired consistency. Served it at Thanksgiving and it was a hit!
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8 users found this review helpful

Tasty Green Beans

Reviewed: Aug. 23, 2005
My husband never wants to give any recipe 5 stars...but he gave this one 5 stars!!! Easy and delicious. I scaled down the recipe to 2 servings, and did not add any additional salt or pepper. I know this will be requested repeatedly from now on. Thanks for the recipe!
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 25, 2005
Excellent recipe!!! I can't wait to try this sauce on other vegetables. Will definitely make this again and again and again. Thanks Salsiepie for a fabulous recipe!
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2 users found this review helpful

Fudgy Cream Cheese Tunnel Cake

Reviewed: Jul. 25, 2005
Delicious! The only change I made was to substitute water for the coffee. Turned out great.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Dec. 28, 2004
I made these for Christmas dinner and they were a huge hit. I used two bags of frozen green beans which I thawed first. I also used grated Romano instead of Parmesan. Great for dinner and great for leftovers! Thanks for the recipe!!
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0 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Dec. 20, 2004
I used medallions from a pork tenderloin and seasoned them with salt and pepper only. The raspberry sauce was excellent!!! I doubled the sauce and barely had enough. My father-in-law raved over it. Thanks for the recipe!
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 28, 2005
Made this for Thanksgiving and it was a huge success. Only change was that I forgot to add the onion. Thanks Jamie for a great salad!
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1 user found this review helpful

Burrito Pie

Reviewed: Oct. 24, 2004
Yummy! Excellent! Just what I was looking for. I used 1 pound of beef, 1 can of beans and half of the taco sauce. I used the full amount of tomatoes and added a packet of taco seasoning! Great when I made it and great the next day too!!! Thanks!
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0 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Feb. 23, 2004
Excellent!!! Made it for some friends and everyone devoured it and asked me for the recipe. Very easy too for such a fancy presentation.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Feb. 23, 2004
Good...actually better than I expected. I thought that this would taste really "ranchy" but the flavors blend nicely together. Picky husband asked for it to be on the regular rotation!
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Chicken Vicious

Reviewed: Jan. 13, 2004
I made a few changes to the basic recipe. I used LOTS of real garlic and added water chestnuts and broccoli. The only complaint is that it made too much sauce and I will decrease it next time. The heat is just right and the flavor is great!
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2 users found this review helpful

Mandarin Orange Chicken

Reviewed: Sep. 10, 2003
Easy and delicious! I followed another reviewers advice and used chicken tenders instead of pounding chicken breasts. I also added garlic and sauteed it with the chicken and added extra cashews. Absolutely wonderful!!!
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2 users found this review helpful

Crescent Pastry Puff

Reviewed: Aug. 19, 2003
This was FABULOUS! Not only did it taste wonderful, it looked beautiful too! The only change I made was to add a little bit more of the cinnamon sugar mixture in with the apples. This will become a frequently made item in my household...thanks Heidi!
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36 users found this review helpful

Rhubarb Bread I

Reviewed: Jun. 29, 2003
I am a big fan of quick breads and this one is excellent! I will be using a lot of my rhubarb making this recipe again and again. I ommitted the nuts (don't like them) but otherwise followed the recipe. I did not have a problem with the topping like other reviewers did...I think it is supposed to bake into the bread a little bit.
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1 user found this review helpful

Disney's Ratatouille

Reviewed: Jan. 1, 2015
This was amazing! Made as a veggie side for a steak dinner. Smells heavenly while it is baking. Does not need the marscapone. Just some crusty bread. Will definitely make again when the Farmer's Market is up and running. Used basil, garlic, oregano tomato paste and eyeballed the fresh garlic (still used quite a bit). Dried thyme but otherwise followed as written.
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Hot Bean Dip

Reviewed: Feb. 25, 2003
Great appetizer! I halved the recipe and made it in a pie plate. This still made more than enough and turned out delicious.
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3 users found this review helpful

Devil's Steak Sauce

Reviewed: Dec. 1, 2005
I accidentally forgot to add the hot pepper sauce, which I think would have only improved it. I did add garlic to the recipe. I've never made homemade steak sauce and this was great!
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Apr. 25, 2006
This was a hit! I made the following changes: I left out the onion due to taste preferences of one of my dinner guests. I also used approximately half of the can of vegetable broth. I added basil/grlic flavored tomato paste to the sauce and simmered for approx 15-20 minutes. I pre-cooked the noodles and did not have any problems with them. I also added parmesan to the layers of mozzarella. My dinner guests raved and in fact one of them who is a professed non-veggie eater went home with the recipe and leftovers! Thanks for a great recipe!
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Nov. 30, 2014
Thanks to the other reviewers. Based on recommendations I made these with 1/2 cup butter and 1/2 cup butter flavored shortening and then chilled for about an hour before baking. Mine took about 12 minutes. Chewy and beautiful. Friends that I made them for raved and said they were like store bought!
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