JWINTY Recipe Reviews (Pg. 6) - Allrecipes.com (1935750)

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Rhubarb Bread I

Reviewed: Jun. 29, 2003
I am a big fan of quick breads and this one is excellent! I will be using a lot of my rhubarb making this recipe again and again. I ommitted the nuts (don't like them) but otherwise followed the recipe. I did not have a problem with the topping like other reviewers did...I think it is supposed to bake into the bread a little bit.
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1 user found this review helpful

Baked Chicken Reuben

Reviewed: Apr. 14, 2003
I think that this recipe is good but I liked the leftovers better. After we ate dinner I cut up the remaining chicken breasts into chunks and mixed it with the sauerkraut/cheese blend. The result was a chicken sauerkraut casserole which was incredible. The next time I make this I will make it this way first.
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1 user found this review helpful

Cheesy Vegetable Chowder

Reviewed: Apr. 14, 2003
I halved the recipe and used it as a base, adding my own vegetables. I used what I had on hand which was potatoes, onions, carrots, broccoli and cauliflower. It turned out very good and I plan on making it again.
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4 users found this review helpful

Tomato Curry Chicken

Reviewed: Mar. 27, 2003
This chicken is quite good. It came out very tender and the sauce was delicious. I used grated parmesan to top it but next time I think I will use a shredded parmesan/romano blend as suggested by other reviewers.
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1 user found this review helpful

Hot Bean Dip

Reviewed: Feb. 25, 2003
Great appetizer! I halved the recipe and made it in a pie plate. This still made more than enough and turned out delicious.
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3 users found this review helpful

Chewy Rolo Cookie Bars

Reviewed: Feb. 25, 2003
Excellent. I made it without nuts and added more rolos. Very easy and a big hit with all of my friends.
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15 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 4, 2003
These were very tasty...and good the next day. I boiled the chicken and then shredded it before making the filling instead of sauteeing. I also omitted the water as previous reviewers suggested and topped with enchilada sauce instead of taco sauce. When I brought the leftovers for lunch, everyone wanted to know what smelled so delicious!
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1 user found this review helpful

Friday Night Veggie Soup

Reviewed: Jan. 13, 2003
Great flavor! I added only 8 cups of water and that was more than enough. Also, the frozen vegetables did get a little mushy while the potatoes and celery were perfect. I think next time I make this I will spend the time and cut up fresh vegetables.
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19 users found this review helpful

Outback Onion Soup

Reviewed: Jan. 4, 2003
This soup is fabulous! I made it for Christmas Eve dinner and it was everyone's favorite course. I did have some difficulty when adding the flour, it formed clumped balls in my soup which I had to fish out...I think next time I will mix more water in with the flour. I will definitely make this recipe again.
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1 user found this review helpful

Raspberry Truffle Fudge

Reviewed: Jan. 4, 2003
This fudge is easy and delicious. I would recommend making it a few days in advance because the flavor improves immensely as it ages.
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33 users found this review helpful

Yukon Gold Mashed Potatoes with Roasted Shallots

Reviewed: Dec. 9, 2002
I was very disappointed with this recipe. The flavor was very bland and not at all what I expected. I spent more time trying to doctor this recipe up than I did preparing it. I will not be making this again.
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0 users found this review helpful

Thai Peanut Chicken

Reviewed: Nov. 27, 2002
I made this last night for my very picky husband and he asked for seconds! It was delicious. I think the next time I make it I will use reduced sodium soy sauce because it is a little salty.
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7 users found this review helpful

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