JWINTY Recipe Reviews (Pg. 5) - Allrecipes.com (1935750)

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Burrito Pie

Reviewed: Oct. 24, 2004
Yummy! Excellent! Just what I was looking for. I used 1 pound of beef, 1 can of beans and half of the taco sauce. I used the full amount of tomatoes and added a packet of taco seasoning! Great when I made it and great the next day too!!! Thanks!
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Caramel Peanut Fudge

Reviewed: Oct. 18, 2004
This is quite tasty. I made it without nuts because of my company, but I think it needs the salty kick. Be sure to keep it refrigerated because it melts if kept at room temp too long!
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: May 7, 2004
Excellent! This recipe has made asparagus a staple in our household! Only thing I changed is that I didn't have coarse salt so I used regular table salt. Kim this is one of the best recipes I have made from this site!!
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Sour Cream Pork Chops

Reviewed: Apr. 22, 2004
Delicioius. I often use chicken broth in place of the boullion cubes for speed and simplicity. I make this often.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Apr. 12, 2004
This was only okay. I added a lot more cheese to the recipe than called for. Overall fine, but definitely not spectacular.
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0 users found this review helpful

Broiled Herb Butter Chicken

Reviewed: Apr. 12, 2004
This was very bland!!! On the postive side, it was a very moist chicken breast, but just lacked flavor. I don't think I will make this again.
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0 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Feb. 23, 2004
Excellent!!! Made it for some friends and everyone devoured it and asked me for the recipe. Very easy too for such a fancy presentation.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Feb. 23, 2004
Good...actually better than I expected. I thought that this would taste really "ranchy" but the flavors blend nicely together. Picky husband asked for it to be on the regular rotation!
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Sour Cream Marinated Chicken I

Reviewed: Jan. 21, 2004
I used dijon mustard instead of yellow prepared mustard and baked it in the oven. It is a nice change with a unique taste...my husband said it tastes like something you would order in a restaurant.
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6 users found this review helpful

Chicken Vicious

Reviewed: Jan. 13, 2004
I made a few changes to the basic recipe. I used LOTS of real garlic and added water chestnuts and broccoli. The only complaint is that it made too much sauce and I will decrease it next time. The heat is just right and the flavor is great!
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2 users found this review helpful

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jan. 9, 2004
I didn't make the sauce because the ingredients were not on hand, but the marinade was phenomenal. The chicken came out very tender and juicy and with a great flavor. I added more garlic and a little more cayenne, marinaded about 6 hours...YUM!
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7 users found this review helpful

Crab and Lobster Stuffed Mushrooms

Reviewed: Nov. 17, 2003
I made these without the lobster and while they were good, my husband I agreed that they need more cheese. Perhaps next time I will change the proportions so there is less croutons.
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Mandarin Orange Chicken

Reviewed: Sep. 10, 2003
Easy and delicious! I followed another reviewers advice and used chicken tenders instead of pounding chicken breasts. I also added garlic and sauteed it with the chicken and added extra cashews. Absolutely wonderful!!!
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2 users found this review helpful

Crescent Pastry Puff

Reviewed: Aug. 19, 2003
This was FABULOUS! Not only did it taste wonderful, it looked beautiful too! The only change I made was to add a little bit more of the cinnamon sugar mixture in with the apples. This will become a frequently made item in my household...thanks Heidi!
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36 users found this review helpful

Garlic Lovers Beef

Reviewed: Jul. 24, 2003
I was highly disappointed in this recipe. My husband and I are huge garlic fans and this recipe had no garlic flavor at all. I used 2 and 1/2 large heads of garlic. The meat was moist, but flavor was very lacking. We ate it and used the sauce with mashed potatoes.
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2 users found this review helpful

Flank Steak a la Willyboy

Reviewed: Jul. 9, 2003
Not really worth the great reviews. The flavoring it gave to my steak was rather bland and I marinated for over 24 hours. I will not be making this again.
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13 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 9, 2003
These cookies were good, but not spectacular. I think they taste much better 1-2 days after cooking.
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1 user found this review helpful

Pineapple Enchiladas

Reviewed: Jul. 9, 2003
I LOVED this! I am a very big fan of pineapple (especially when its in places you don't expect it) This recipe was just what I was looking for. I increased the amount of sour cream and used pineapple tidbits. The only other change I would recommend is removing the cover during the last 10 minutes or so of cooking so that the cheese browns up.
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17 users found this review helpful

Apple Enchiladas

Reviewed: Jul. 9, 2003
This were very tasty, but the tortillas got a little soggy. I will make them again, though. Great with vanilla ice cream!
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1 user found this review helpful

Displaying results 81-100 (of 112) reviews
 
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