JWINTY Recipe Reviews (Pg. 2) - Allrecipes.com (1935750)

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Amy's Cilantro Cream Sauce

Reviewed: Dec. 28, 2012
Made for Christmas to go with kabobs. I enjoy the Southwest flavor but think it would have been better as a dip for quesadillas or perhaps fajita/taco topping.
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Peanut Cilantro Dip

Reviewed: Dec. 28, 2012
Excellent! Made this for Christmas to go with kabobs and it was the most popular dip with my family. Will definitely make again. Also was good with veggies.
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Creamy Horseradish Garlic Spread

Reviewed: Dec. 28, 2012
Made this for Christmas to go with kabobs. Not as popular with my family as several of the other dips. Will probably not make this again.
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2 users found this review helpful

Tilapia Florentine

Reviewed: May 31, 2012
My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!
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7 users found this review helpful

Smashed Cauliflower Side Dish

Reviewed: May 31, 2012
My husband raved about this dish! I only used 1 bag of frozen cauliflower, 3 Laughing Cow light garlic and herb wedges (instead of the butter), 1/4 tsp salt and 1/8 tsp pepper, and then 1 tsp of garlic powder. Easy and delicious. Will become part of our regular rotation!
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14 users found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Feb. 2, 2012
Did not have raspberry bits so I made these with cinnamon chips and white chocolate chips. Great flavor and texture. Soft and chewy. Came out like a cinnamon roll! Very easy.
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Feb. 2, 2012
Made for family Christmas pot luck. I wanted to serve with rye chips (since I don't like cocktail rye bread) but due to last minute Christmas grocery shopping couldn't find them. I went with bagel chips and pretzel chips and both were great. Will definitely make again
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4 users found this review helpful

Pistachio Thumbprints

Reviewed: Dec. 19, 2011
Excellent cookie. My family loved these as well and requested they be added to the annual Christmas cookie list. My only change was to omit the nuts as I prefer cookies without them.
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2 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Dec. 19, 2011
Big hit at family christmas. I sprayed these with cooking spray and then baked instead of frying and they turned out great. The thai sweet chili sauce for dipping makes these even better! Will be making these again.
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2 users found this review helpful

Ice Cream Scones

Reviewed: Sep. 4, 2011
Not good. I made my own self rising flour as suggested by other reviewers and even though I used less salt than advised these were quite salty. Flavor of the ice cream did not really come through either. I added chocolate chips and that still did not help. Will not make again, but love the idea.
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Aug. 1, 2011
Very good cake! I made homemade whipped cream to go with it, but I think it tasted good even without it. I used 2 pounds of strawberries, smashed well. Followed the directions exactly. 45 min of bake time in my oven.
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9 users found this review helpful

Passion Bars

Reviewed: Jan. 26, 2011
A little too messy and "oaty" for little hands but the flavor is good. Unlike other reviewers, I think I would have preferred more chocolate chips ( I only used 1 cup)
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3 users found this review helpful

Banana Pumpkin Bread

Reviewed: Nov. 2, 2010
Yummy! Followed the recipe exactly except added full 15 oz can of pumpkin (about the same) and about 1 c of chocolate chips instead of raisins/walnuts. Baked in mini muffin tins for 18 to 20 minutes. Great recipe! Who knew banana and pumpkin went together so well!
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5 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Nov. 1, 2010
Sorry since everyone else seemed to love this but the marinade was incredibly bland!!! I marinated my tilapia for 24 hours and the fish had no flavor! Also, as per other reviewers the sauce is very hot...
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 1, 2010
Pretty good. I haven't made pumpkin seeds before, and this was relatively easy. I changed the spices based on other reviews. I had a little less than 2 cups of seeds and added 1/2 tsp salt, 1/8 tsp garlic salt, 1/2 tsp garlic powder, 3 Tbsp butter and 2 tsp of worcestershire. I stirred every 15 minutes as recommended by other reviewers. I cooked on a foil lined baking sheet for easy clean up. Mine only took about 50 minutes at 300 to get golden brown.
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3 users found this review helpful

Blueberry Lemon Loaf

Reviewed: Sep. 6, 2010
Not really a fair review because I changed the recipe and used a brown sugar crumble on top instead of the lemon juice/confectioners' sugar topping. Overall I didn't care for the texture and the flavor was only OK.
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3 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Sep. 6, 2010
Thank you for the advice from previous reviewers. Following suggestions I subbed applesauce for half the oil, also 3T cocoa and 1 T butter per square of unsweetened chocolate. I also coated the chocolate chips with the dry ingredients before stirring in and they stayed evenly throughout the loaf.
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6 users found this review helpful

Zucchini Bread VII

Reviewed: Sep. 6, 2010
Excellent recipe. Like other reviewers recommended I subbed applesauce for half the oil and I also added 1 tsp of cinnamon. No walnuts due to personal preferences. Freezes great. Thanks for the recipe!
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5 users found this review helpful

Flank Steak with Horseradish Sauce

Reviewed: Aug. 29, 2009
If I was rating just the meat I would give it 5 stars. Great flavor! I thought the horseradish sauce left a lot to be desired though. I have made this again with just them meat.
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3 users found this review helpful

Cranberry Brandy Slush

Reviewed: Aug. 8, 2009
Fantastic! Made this with cranberry pomegranate juice. It lasted about 2 hours. Great with Fresca.
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6 users found this review helpful

Displaying results 21-40 (of 113) reviews
 
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