JWINTY Recipe Reviews (Pg. 1) - Allrecipes.com (1935750)

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Blueberry Cream Muffins

Reviewed: Jul. 14, 2014
Was looking for a muffin recipe using ingredients I have on hand. These turned out great. Used frozen berries. My son used the same base to make chocolate chip muffins too (the blueberry were better!)
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Garlic Aioli

Reviewed: Feb. 9, 2014
This was fantastic. Made exactly as written with bottled lemon juice about 3 hours before eating. Used with chicken sliders on pretzel buns (plus feta on mine..yum). Was an amazing addition and so easy!!
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Asian Coleslaw

Reviewed: Jan. 21, 2014
AMAZING!!! I omitted the red cabbage due to personal tastes. For the dressing I did not add any oil and used a smidge of ginger powder instead of fresh and the dressing was fantastic. Added chopped peanuts on top for some crunch. Will definitely make again...probably will add some grilled chicken to this for a main dish.
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Best Ever Caramel Apple Crisp

Reviewed: Jan. 13, 2014
This was AMAZING! I followed suggestions of other reviewers and made in a 9 x 13 pan. I also put the caramel sauce on top of the apples with the crumble over it. Came out great. I will probably add another apple when I make it again.
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Emily's Chipotle Chili

Reviewed: Jan. 13, 2014
This was only OK. I had some leftover chipotles in adobo sauce and was looking for a recipe to use them up. I added extra chipotle and the finished product still wasn't very hot. It's an average chili but nothing special.
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Grilled Vegetables with Balsamic Vinegar

Reviewed: Jan. 13, 2014
Was unable to use grill tonight so followed other reviewers suggestion and roasted at 425 for about 7 minutes per side. Flavor was good. Will try again on the grill. I might consider skipping the salt and pepper in the marinade and just seasoning the veggies before cooking as well.
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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Jan. 13, 2014
I used 1 pound of chicken tenders and reduced the amount of olive oil in the marinade to 3Tbsp, added an extra clove of garlic but kept the other ingredients the same. Marinated chicken for about 3 hours. Cooked on the George Foreman and it was very moist and tender. I only added a dash of olive oil to the tzatziki instead of the full tablespoon and squeezed out the excess liquid from the cucumber before adding to the sauce. Served with Grilled Vegetables with Balsamic Vinegar also from this site. Great meal!
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Chilled Lemonade Dessert

Reviewed: Apr. 2, 2013
Delicious!! Made this for Easter to rave reviews. I filled the center of the ring mold with fresh strawberries which were a beautiful compliment to the lemon flavor of the dish. Will definitely make again.
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Super Al's Cocktail Sauce

Reviewed: Mar. 21, 2013
This was great! I was skeptical but this really is better than store bought which always expires before I can finish it. Made it exactly as written using the jarred horseradish. Will make this regularly! Thank you.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 17, 2013
I did have to make some modifications due to what I had on hand. Basically omitted the breading, but otherwise followed fairly close. I didn't really get much of the lemon or garlic flavor. Just OK. Didn't like it enough to try again with the breading.
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Clone of a Pretzel Dip

Reviewed: Feb. 7, 2013
Only OK. I made this and a different honey mustard dip for the pretzels and very few people liked this one. Nothing special in my opinion.
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Chewy Brownie Cookies

Reviewed: Feb. 7, 2013
Delicious! I have been searching for a chewy chocolate cookie and this does the trick! Stays chewy for several days. Good flavor. Will definitely make again, maybe playing with different chip flavors.
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Amy's Cilantro Cream Sauce

Reviewed: Dec. 28, 2012
Made for Christmas to go with kabobs. I enjoy the Southwest flavor but think it would have been better as a dip for quesadillas or perhaps fajita/taco topping.
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Peanut Cilantro Dip

Reviewed: Dec. 28, 2012
Excellent! Made this for Christmas to go with kabobs and it was the most popular dip with my family. Will definitely make again. Also was good with veggies.
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Creamy Horseradish Garlic Spread

Reviewed: Dec. 28, 2012
Made this for Christmas to go with kabobs. Not as popular with my family as several of the other dips. Will probably not make this again.
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Tilapia Florentine

Reviewed: May 31, 2012
My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!
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Smashed Cauliflower Side Dish

Reviewed: May 31, 2012
My husband raved about this dish! I only used 1 bag of frozen cauliflower, 3 Laughing Cow light garlic and herb wedges (instead of the butter), 1/4 tsp salt and 1/8 tsp pepper, and then 1 tsp of garlic powder. Easy and delicious. Will become part of our regular rotation!
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Feb. 2, 2012
Did not have raspberry bits so I made these with cinnamon chips and white chocolate chips. Great flavor and texture. Soft and chewy. Came out like a cinnamon roll! Very easy.
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Slow Cooker Reuben Dip

Reviewed: Feb. 2, 2012
Made for family Christmas pot luck. I wanted to serve with rye chips (since I don't like cocktail rye bread) but due to last minute Christmas grocery shopping couldn't find them. I went with bagel chips and pretzel chips and both were great. Will definitely make again
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Pistachio Thumbprints

Reviewed: Dec. 19, 2011
Excellent cookie. My family loved these as well and requested they be added to the annual Christmas cookie list. My only change was to omit the nuts as I prefer cookies without them.
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Displaying results 1-20 (of 103) reviews
 
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