mcherry Recipe Reviews (Pg. 1) - Allrecipes.com (19357495)

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Grandpa's Popcorn Balls

Reviewed: Nov. 8, 2012
Great taste. I cooked until the hard crack stage 300 degree F. I had to start forming the balls about one minute after mixing. Turned out great! FYI: 1/2 cup of unpopped corn = 5 qts. of popped corn.
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