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Butternut Squash Bisque

Reviewed: Aug. 31, 2011
Delicious! With recommendations from other reviewers, I also roasted my squash beforehand. I also added some cinnamon and roasted ginger, along with the nutmeg. And, I don't usually have cream around the house, so instead I substituted 1/2 cup of vanilla ice cream. Yum, I will definitely make this again!
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Zucchini Risotto

Reviewed: Jul. 23, 2011
delicious and surprisingly easy! one suggestion: when you start adding the simmering broth, you don't need to add ALL of it. i made that mistake and had to ladle some broth back out. other than that - super yummy, i'll definitely be making this again.
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