Kristi-Belle Profile - (1935737)

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Member Since: Nov. 2002
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Recipe Reviews 18 reviews
Swiss Chicken Casserole II
For this type of recipe, it is five stars. I cut the chicken into one inch pieces. I added cauliflower and broccoli to the chicken layer. I substituted wine (but will try sherry next time just to see difference) instead of milk. I did season the chicken a little, use whatever you like. I melted the butter and added that to the stuffing mix then poured that on top. Everyone in this house loved it. My BF makes a family fondue recipe often and this reminded me of that flavor with the Swiss cheese and wine. Yum!

1 user found this review helpful
Reviewed On: Mar. 24, 2013
Cream Cheese Penguins
The first time I made these were to have something cheerful at Christmas for my beautiful step-mom that was losing her battle with cancer. I can't even put to words to reaction the penguins got. They each have their own personality. I use the furry top toothpicks and put on a white plate covered with coconut to simulate snow. I am not a big olive fan, so have never consumed one in the five years I've been making them, but they always seem to disappear. I made them last Saturday and one guest took two home to her kids. They are so cute!

10 users found this review helpful
Reviewed On: Nov. 15, 2011
Quinoa Side Dish
I have made this a couple of times now. It is really yummy. I did saute the onions ahead of time since we don't like them too raw.

2 users found this review helpful
Reviewed On: Nov. 5, 2011

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