For those who said it was not flavorful bc you don't eat the skin, I highly recommend marinating it for 24 hours in your refrigerator. You can even do as you would a turkey, raise the skin and apply some of the rub underneath the skin. I have never once had smoking, but it is because it absorbs so much of the oil when it marinates in the refrigerator overnight. We are from LA and like spicy, so I also double the amount of spices!
Was this review helpful?
302 users found this review helpful
For those who said it was not flavorful bc you don't eat the skin, I highly recommend...