funmeals Recipe Reviews (Pg. 1) - Allrecipes.com (1935730)

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Juiciest Hamburgers Ever

Reviewed: Feb. 16, 2013
not tasty enough for us, we prefer a more flavorful hamburger
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Easy Meatloaf

Reviewed: Oct. 4, 2010
This was exactly what we wanted for a great meatloaf recipe. It was delicious, moist and rich in flavor. We all gave this a 5 star rating.
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3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Nov. 6, 2009
everyone loved this, very tender and juicy and flavorful we like it a bit spicy so I added 1 tsp of hot pepper flakes and substituted butter for olive oil delicious
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Mar. 2, 2009
I have celiac disease, no gluten or wheat allowed. This recipe is absolutely wonderful. No one in my family even missed the crust! It is delicious as a side or dessert with topping.
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Spicy Black Bean Soup

Reviewed: Mar. 2, 2009
This was exceptional. It's like chili, tastes even better the second day!
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0 users found this review helpful

Weeknight Pork Chops

Reviewed: Nov. 15, 2008
I actually used peach preserves and tangy brown mustard. My family would not have liked the other glaze. It was perfect, tender & just the right spice.
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22 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Mar. 13, 2008
Everyone loved this recipe. I can't say how much I love simple, but flavorful. This one got rave reviews in my home.
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0 users found this review helpful

Flatlander Chili

Reviewed: Mar. 13, 2008
Loved this simple recipe. It was quick, but very flavorful. I do like mine hotter, so I used Mexican hot chili powder.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: May 8, 2007
My entire family loved this meal (and I have very picky eaters)! I added 3 pounds cooked shrimp to it. It made a meal rather than a side dish. Add bread & a salad and you have an excellent meal.
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134 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Dec. 21, 2006
This was by far the best turkey,so tender it fell off the bone - juicy and delicious!!! Thanks for the recipe!
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Spicy Rapid Roast Chicken

Reviewed: Nov. 24, 2006
For those who said it was not flavorful bc you don't eat the skin, I highly recommend marinating it for 24 hours in your refrigerator. You can even do as you would a turkey, raise the skin and apply some of the rub underneath the skin. I have never once had smoking, but it is because it absorbs so much of the oil when it marinates in the refrigerator overnight. We are from LA and like spicy, so I also double the amount of spices!
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302 users found this review helpful

Apple Loaf

Reviewed: Jun. 3, 2003
I served this when company came. I made 2 batches thinking I'd have leftovers. I was embarassed that every bite was eaten with the anticipated look of more!!!
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0 users found this review helpful

 
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