For the meatballs, I used equal parts pork and beef and they were among the most delicious I've ever had. I know many people suggest substitution of frozen meatballs, but I'd really only support that idea if absolutely necessary. The homemade variety is really worth the effort. Also, I added some cornstarch (I know, I know) to the sauce to thicken it a little more. The dill is just brilliant and with the homemade meatballs it elevates a common and tired entree to something you'll be excited to make. Highly recommend.
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For the meatballs, I used equal parts pork and beef and they were among the most delicious...