nieves_victoria Recipe Reviews (Pg. 1) - Allrecipes.com (19357118)

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Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Aug. 11, 2012
This recipe was OK. I gave 4 stars because I thought the sauce had too much wine in it. Perhaps if the amount of wine is reduced or maybe it was the wine I selected: Sauvignon Blanc by Bare Foot (California). I couldn't find the wine listed in the recipe but someone recommend me this wine for cooking white sauces.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Aug. 9, 2012
This recipe it so yummy and simple! I had plenty of leftover chicken bones that I had been waiting to use and this recipe was perfect for them. I also added some chopped red bell pepper that I had to use soon and I topped the soup with sliced avocado. I will most definitely be making this again.
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Aug. 8, 2012
This recipe was simple, easy, and quick to make. No modifications were necessary at all; the recipe is perfect as is. I will add this to my staple of regular recipes since it is affordable and can be used with other meats and veggies.
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2 users found this review helpful

Spicy Orange Chicken

Reviewed: Aug. 8, 2012
For a healthy version of this dish, the recipe is excellent. I did do a couple somethings slightly different. I used a splash of sesame oil to grease my pan and I marinated the chicken over-night instead of 1 hour. The end product was sweet, juicy, and flavorful! Definitely will make again.
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8 users found this review helpful

Stuffed Tomatoes with Grits and Ricotta

Reviewed: Aug. 6, 2012
Loved this recipe! Its different from what I normally cook grits as, which made the change very pleasing. Also, I always try to find the healthier recipes and this one definitely fits the bullet.
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1 user found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Aug. 4, 2012
Tasty and simple! This recipe was so easy I almost forgot I had set my slow cooker up with this recipe in the morning. After cooking for 9 hours, the meat was nearly falling apart and both the meat and veggies absorbed the seasoning wonderfully. I will definitely add this to my regular recipe stock.
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2 users found this review helpful

 
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