connie Profile - (19357116)

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Member Since: Jul. 2011
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Recipe Reviews 8 reviews
Pozole in a Slow Cooker
This recipe was okay, but the best way to make pozole is to omit the canned hominy, and buy the fresh/frozen variety. I find it in my frozen veggie aisle at my supermarket. It takes a bit longer to make, but well worth the effort.

7 users found this review helpful
Reviewed On: Aug. 6, 2012
Cake Mix Cookies VIII
I have made these cookies often, and I change it every time. I sometimes add a teaspoon of espresso powder and use white chips instead of semisweet. These are really yummy. I have also tried red velvet cake mix with white chocolate chips. Very Yummy.

2 users found this review helpful
Reviewed On: Aug. 7, 2011
Lola's Horchata
I have made this recipe two days in a row. I made a few adjustments. First, I soaked the rice over night in four cups water, one can evaporated milk, 1 tsp vanilla extract, and two cinnamon sticks. Then, I blended the mixture. I have found that evaporated milk really brings out the flavor of the horchata.

7 users found this review helpful
Reviewed On: Jul. 26, 2011

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