Leah Pogemiller Recipe Reviews (Pg. 1) - Allrecipes.com (19356477)

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Leah Pogemiller



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Cheesy Scalloped Potatoes with Ham

Reviewed: Jul. 1, 2015
Loved this! Perfect as recipe was written. Thank you for sharing.
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Blueberry Zucchini Bread

Reviewed: Sep. 5, 2014
Love this!!!! Followed the recipe to the letter the first time --- yummy! Then I made muffins from this --- moist and delicious. Since I do not have the time to bake every morning, I froze the muffins individually with a vacuum food system in plastic bags using the pulse/gentle setting as not to crush the muffin. Before going to bed, I put a frozen muffin on the counter and microwave 15 seconds to warm it the next morning.
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Basic Beef Stock

Reviewed: Jan. 11, 2013
Great recipe! Thanks for the tip to clarify the stock. Very easy.
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Creamy Tomato-Basil Soup

Reviewed: Sep. 2, 2012
A terrific and easy recipe! I followed the recipe regarding ingredients, using tomatoes from the farmers' market and basil from my herb garden. I read the other reviews before I made the soup, noting that some without an immersion blender ended up wearing the soup. Since I do not have an immersion blender, the only change I made was stopping after step 1 and refrigerated the unblended soup overnight. The next day, I used my blender on the chilled soup and continued with step 2. No soup bath and a deliciously easy recipe!
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7 users found this review helpful

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