A terrific and easy recipe! I followed the recipe regarding ingredients, using tomatoes from the farmers' market and basil from my herb garden. I read the other reviews before I made the soup, noting that some without an immersion blender ended up wearing the soup. Since I do not have an immersion blender, the only change I made was stopping after step 1 and refrigerated the unblended soup overnight. The next day, I used my blender on the chilled soup and continued with step 2. No soup bath and a deliciously easy recipe!
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5 users found this review helpful
A terrific and easy recipe! I followed the recipe regarding ingredients, using tomatoes from...
