I'm rating this recipe with 4 stars because of changes that had to be made to the recipe. This cake was ok. It was a little bland so I added the lemon extract (1/8tsp) and the almond extract (1tsp) along with 1/2tsp salt. I'm pastry chef and was looking for a light cake nad based on other's reviews saying the cake was dense, I seperated my eggs and beat the egg whites (with 1tsp cream of tartar to help hold the peaks) until stiff peaks formed. I mixed the rest of the batter as directed and folded in my egg whites at the very end. It turned out perfect! A light cake with good flavor. Reicpe is ok as is, but I highly recommend the alterations.
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I'm rating this recipe with 4 stars because of changes that had to be made to the recipe. This...