IronK8 Recipe Reviews (Pg. 1) - Allrecipes.com (19356033)

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Pancakes I

Reviewed: Sep. 24, 2012
I LOVE this recipe...I make it every Monday and today turned it into PUMPKIN Spice pancakes. It is perfect serving for my my kids and I. To make Pumpkin, I added 1/2CPumpkin Puree to mix and only added 3/4C Milk and 1TBs Coconut oil. Added some Pumpkin spice, cinnamon, nutmeg and clove. Mixed and added some Chocolate chips to a few Pancakes. SO SO GOOD!!
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Key Lime Pie I

Reviewed: Sep. 8, 2012
PERFECT! I could not find "Key Limes" so I used 2 Limes and 2 Lemons and it gave me 1/2 Cup and turned out PERFECT...my guests could not believe I didn't use real Key Limes. I topped it with a "Sour Cream Whipped Cream" i found on this site...was a perfect match. (3/4C whipping cream, 1/4C sour cream, 1/2-1tsp Vanilla, and 1/4C conf Sugar *i used less sugar*)
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Easy Whipped Cream

Reviewed: Sep. 8, 2012
Very good and creamy! I did what others said: 1/4C sour cream, 3/4 Whipping cream, and a bit less sugar. Was perfect for a top Key lime pie!! Thanks
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Chocolate Caramel Nut Cake

Reviewed: Apr. 15, 2012
BIG HIT AT WORK! and well worth the little time to make the caramel sauce!! I would have used a darker cake mix, not the " German cake mix" it called for but, more like a "devil food cake mix" or dark choc cake mix. I did pecans on 1 half and cut up snickers bar on the other. Snickers were better and I would try peanuts next time instead of pecans(salty peanuts would be perfect).
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Juicy Roasted Chicken

Reviewed: Apr. 15, 2012
DELICIOUSLY YUMMO 6lb Chicken!! Like another cook, I used REAL BUTTER, added 1 Lemon(cut in half and squeezed half into chicken and stuffed it and the other half squeezed on top), and added 8 GARLIC CLOVES(4 inside, 4 placed under skin with butter). *Since I had a larger chicken(6lbs) i cooked 350 for 2hrs(BREAST SIDE DOWN), then I flipped it when it came out of oven and covered to rest 30min. *I cook all my chicken in a Pampered Chef baking bowl. **Served with boiled potatoes & carrots, steamed broccoli and then tossed veggies in the drippings from the chicken. ~This will be a staple at our house.
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World's Best Lasagna

Reviewed: Jan. 15, 2012
WOW!! This was only my 2nd attempt at Lasagna and I knocked it out of the park. Hands down THE BEST My husband and I have ever had. It was even easy to serve, didn't fall apart. Thanks for sharing!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 1, 2011
These were by far THE BEST PUMPKIN COOKIES EVER! **I used Almond Milk and Coconut Oil** So soft and the chocolate chips were soft and kinda melty even the next day..HUGE HIT! ~IronK8
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Banana Cream Pie I

Reviewed: Jul. 23, 2011
It was delicious! **Made with SILK Coconut Milk...and held together nicely. Did NOT BAKE, just chilled for 2hrs! I did a home made Vanilla Wafer crust, think a reg pie crust would have been better, almost seemed too sweet with the wafer crust. Sprinkled with a little cinnamon and topped w home made whipped cream perfect!
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