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Spinach Brownies

Reviewed: Jul. 30, 2013
This is a really good, basic recipe that one can improvise and build on. I made a couple of alterations this time around. To cut down on carbs I substituted almond flour for the all purpose flour. As other reviewers suggested I sauteed the onions for a bit with the spinach ahead of time -- also added some mushrooms. For fun I put some of the batter into mini quiche trays and cooked at half time -- yum! Will definitely make this one again.
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