rmaya Recipe Reviews (Pg. 1) - Allrecipes.com (19355753)

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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 17, 2011
Wonderful pizza dough! I made this recipe and it was enough for two pizzas (the extra dough kept in the freezer just fine). It was thin and crispy, but not dry at all. I pre-baked the crust for 10 minutes without toppings and then backed for another 12 minutes with the toppings.
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