Solenis Recipe Reviews (Pg. 1) - (19355750)

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Chicken Souvlaki Gyro Style

Reviewed: Mar. 20, 2012
We haven't got a grill at the moment so I used my cast iron skillet with some olive oil. I also boneless skinless chicken thighs as dark meat is a bit more forgiving before it dries out. 8 minutes on a side worked perfectly! Also, I couldn't find any 'Greek Seasoning' at my local store so I subbed in a mix of garlic powder, cumin, basil, oregano and onion powder in trace amounts. Everything came out WONDERFULLY. Thanks for the recipe, Chris!
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Pressure Cooker Carnitas

Reviewed: Jul. 24, 2011
I made this for my husband and he loved them. My mexican mother demanded the recipe. This was fantastic! This recipe produces the unctuous texture and rich flavor of slow-cooked carnitas in an hour. The second time I made them I didn't have any real garlic on hand so I ended up using the pre-chopped squeeze-bottle kind...worked out perfectly.
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