Cooking in Alaska Recipe Reviews (Pg. 1) - (19355517)

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Hazelnut-Mushroom Pilaf

Reviewed: Feb. 20, 2012
This recipe is worth the prep time. I have never tasted a more delicious rice recipe in over sixty years. It is a symphony of flavors. I used a wild rice mixture that I had on-hand and discovered it needed an extra ten minutes of simmering.
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Savory Chicken Breasts

Reviewed: Feb. 17, 2012
Outstandingly recipe! My husband usually does not like chicken breasts because they tend to be dry. This chicken was moist, tender, delicious, and very easy to prepare.
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