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Aunt Mary's Eggplant Balls

Reviewed: Jul. 24, 2011
I have to say that I was pleasantly surprised at the flavor and texture. As they cooled they were a little firmer and easier to toss in pasta and sauce, gently. I added fresh garlic chives,basil and oregano and also seasoned bread crumbs. This gave them so much flavor and are similar to a Boca Burger Veggie patty. I would suspect these would freeze well but haven't tried it yet. A Keeper!!
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