SWEENEYWORLD Recipe Reviews (Pg. 1) - Allrecipes.com (1935475)

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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Feb. 14, 2010
butter reduction is superior
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7 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Jan. 31, 2010
fab!
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2 users found this review helpful

Soy Ginger Salmon

Reviewed: Mar. 13, 2008
perfect!
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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 14, 2008
Serve the sauce on the side. I used it in moderation. Very very good
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1 user found this review helpful

Blackened Fish

Reviewed: Jan. 24, 2008
Very very good!
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2 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 3, 2008
Very good recipe! I used Sriracha sauce in stead of paste and it wasnt too spicey. Thickened the sauce with corn starch to make a light gravy.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2008
Extremely good!
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1 user found this review helpful

Cioppino

Reviewed: Aug. 9, 2007
Loved it, added more wine and spice. very easy, very good
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Nov. 9, 2005
SIMPLY AMAZING even if you use regular mustard like I did!
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5 users found this review helpful

Pat's Mushroom Saute

Reviewed: Nov. 9, 2005
Wonderful! Add a few bacon bits for smoky flavor
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2 users found this review helpful

Chicken Piccata II

Reviewed: Apr. 20, 2005
This recipe is DA BOMB! Try it with cod. I did tonight and it was amazing! Double the paprika & garlic powder and 1/2 the lemon and you're set. I first saw this recipe 3 weeks ago and already I've made it 4 times.
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2 users found this review helpful

 
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