mommyster Recipe Reviews (Pg. 1) - (19354540)

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Mom's Chicken

Reviewed: Jul. 24, 2011
I used sugar free blackberry jam and 3/4 C chicken stock. I scored the chicken breasts as they were rather thick and let the marinade seep into the cuts. Let the chicken marinade for an hour or so before baking. I kept the foil on the top and just broiled for the last 5 min to crisp up the skin.
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