Eliwi Profile - Allrecipes.com (19354498)

cook's profile


Home Town: Lincoln, Nebraska, USA
Living In: Concepcion, Bío-Bío, Chile
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Marshmallow Fondant
Tried this recipe for the first time today. I've always been afraid of doing this but decided to just go for it-- and it's perfect! I've never had fondant before, so for me it's really, really sweet, but the texture is amazing... really soft and puffy, not at all sticky, wonderful to work with. I can't wait to use it tomorrow for the cake I'm baking with my friends :).

0 users found this review helpful
Reviewed On: Jul. 28, 2013
Awesome Chicken Noodle Soup
I loved this recipe. I had to make some changes because I didn't have some of the ingredients (lemon grass), but it turned out really, really good. I first boiled the chicken with the onion, celery and carrot (diced) along with the bay leaf. After, I cut the chicken into bite sized pieces and put the celery, carrot and onion in a blender with some of the broth. I put that back into the broth with the diced chicken, added some salt, a few celery leaves, and noodles. Perfect!!

0 users found this review helpful
Reviewed On: May 10, 2013
Jenny's Grilled Chicken Breasts
These are just wonderful, and super easy! I added a little bit of white wine to the lemon juice (that I halved), a little bit of chopped garlic to the chicken breast before hand, and dry parsley, oregano, black pepper and salt for seasoning. It tastes out of this world!!

2 users found this review helpful
Reviewed On: Nov. 26, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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