germanyjess Recipe Reviews (Pg. 1) - Allrecipes.com (19353939)

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Antipasto Squares

Reviewed: May 30, 2013
Wonderful for a party. I was able to make most of this the night before, just left off the peppers and the top dough layer to keep it from getting too soggy; this meant I only spent five minutes the day of the party on the dish that ended up being the biggest hit! Note - I found this much better served room temperature than hot.
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Slow Cooker Turkey Breast

Reviewed: Dec. 1, 2012
Best ratio of good-to-easy that I've ever found, turkey or otherwise. I'd recommend one change: popping it in the oven for the last 30-45 minutes! Crisps the skin beautifully without taking anything away from the tender juiciness of the meat. Also scattered pearl onions, carrots, broccoli in the bottom for the chicken to sit on and covered those just to the top with garlic-flavored chicken broth. Made a brilliant side dish with no extra work. Doing this again next Thanksgiving for sure. Thanks, Ms. Sally!
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French Silk Chocolate Pie I

Reviewed: Mar. 12, 2012
Sugar-ier and heavier than I'd hoped. Still on the prowl for the perfect French silk chocolate recipe.
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5 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 12, 2012
I made this once. And then I made it nine more times. Friends and family drop not-so-subtle hints when they're ready for their next slice. Serves up beautifully with sweet and savory dishes and is utterly easy to whip up.
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Baked Honey Mustard Chicken

Reviewed: Mar. 12, 2012
Didn't feel like the honey/mustard balance came out quite right; will continue to experiment because otherwise it was outstanding. Thanks for submitting this recipe.
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Luscious Cream Puffs

Reviewed: Mar. 12, 2012
Ridiculously easy. Substituted the chocolate topping for sliced strawberries on the inside - perfectly delicious. Also subbed sugar-free pudding and whipped cream for the interior for a nearly guilt-free dessert. Delicious and will be repeated many times!
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The Best Lemon Bars

Reviewed: Mar. 12, 2012
I don't like lemon, and I loved these bars. Might try topping with blueberries or sliced strawberries next time for a summery twist!
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1 user found this review helpful

Jennifer's Melt-In-Your-Mouth Shortbread With Fruit Topping

Reviewed: Mar. 12, 2012
I generally don't like shortbread because of its too-dense consistency, but these were as soft as promised. I served them with a dollop of whipped cream and slices of strawberry and kiwi on top. Light, fresh, and just the right amount of sweet! Next time I cook them I'll be more careful about shaping the tops; I expected them to settle and spread in the oven but they retained their exact shapes as dropped onto the cookie sheet. Thanks for sharing this recipe, Jennifer; it's a keeper!
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Melt - In - Your - Mouth Shortbread

Reviewed: Mar. 12, 2012
I generally don't like shortbread because of its too-dense consistency, but these were as soft as promised. I served them with a dollop of whipped cream and slices of strawberry and kiwi on top. Light, fresh, and just the right amount of sweet! Next time I cook them I'll be more careful about shaping the tops; I expected them to settle and spread in the oven but they retained their exact shapes as dropped onto the cookie sheet. Thanks for sharing this recipe, Jennifer; it's a keeper!
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Easy Broccoli Quiche

Reviewed: Aug. 6, 2011
Light and tasty. I added tarragon and it came out great!
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