lym01 Recipe Reviews (Pg. 1) - Allrecipes.com (19353169)

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Nany's Cheesy Cauliflower Casserole

Reviewed: Jul. 23, 2011
The sauce was bland & had too much mayo. I added additional cheese, which helped with the mayo taste, but it was still sub par.
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3 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Sep. 24, 2011
This cake is very lemony & moist, which is great! However, it does taste artificial and has a metallic aftertaste, which is why I wouldn't make it again.
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3 users found this review helpful

Chicken Puffs

Reviewed: Nov. 20, 2011
Way too much cream cheese & butter (the ratio of cream cheese/butter vs. chicken is off), and not enough flavor. Not worth the calories!
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3 users found this review helpful

Eggnog Coffee Punch

Reviewed: Dec. 2, 2011
I didn't care for it - too decadent & thick-tasting.
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3 users found this review helpful

Best Burger Sauce

Reviewed: May 2, 2012
Good sauce, just not a fan of mustard.
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2 users found this review helpful

Garlic Chicken

Reviewed: Aug. 13, 2012
A good start - needs additional seasoning - a little on the bland side.
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0 users found this review helpful

Italian Peas

Reviewed: Aug. 13, 2012
I love peas & this recipe just makes them even better! Make sure not to overcook them so they don't turn to mush - serve them right away.
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1 user found this review helpful

Roasted Vegetable Medley

Reviewed: Jan. 15, 2013
Overall nice taste - next time I'll do without the zucchini (too mushy) and will keep the asparagus whole, for better texture.
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Sam's Famous Carrot Cake

Reviewed: Mar. 14, 2013
Everyone said it was the best carrot cake they've ever had - super fluffy & light! I omitted the raisins (just not a fan) and added 1/2 cup carrots. I used a basic cream cheese buttercream frosting. I will definitely replace my current carrot cake recipe with this one.
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Tiramisu II

Reviewed: Apr. 19, 2013
It wasn't light enough for my taste, but my guests enjoyed it.
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Roasted Red Pepper Cream Sauce

Reviewed: Apr. 26, 2013
Overall a good sauce, but afterwards it just left a weird taste. I reduced the half & half and butter so it wouldn't be so rich.
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Baked Penne with Italian Sausage

Reviewed: Jul. 17, 2013
This was just ok - definitely wouldn't make again. It needs more seasoning & umph!
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 23, 2013
I used filet mignon (I had it on hand) and maybe I'm a purist, but it was just too much garlic. My husband liked it, though.
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Slow Cooker Texas Pulled Pork

Reviewed: Aug. 6, 2013
Overall the taste was just not there. I had to add seasoning at the end for some flavor in the soupy sauce. I'll stick with my hawaiian version of pulled pork.
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