I've been making this recipe for 20 years and it's just my favorite chocolate chip recipe. I may have to try adding the grated chocolate to the oatmeal as others have suggested. I do use the large baking chips by Ghiradelli (60%) - makes it seem much richer. I've never greased a cookie sheet and have never had any trouble. Today I tried something a bit different. For the grated chocolate, I used a Lindt bar that had unfused chili. I was uncertain how it would turn out so half of this batch was a regular Hershey bar. I can taste the "heat" - barely there, but will find out later if anybody else can (I know it's there)
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I've been making this recipe for 20 years and it's just my favorite chocolate chip recipe. I...