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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 17, 2011
It was good though I would like a bit more spice. Going by other's suggestions, I doubled the spice. Oh well must be getting old!
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Mrs. Fields Cookie Recipe II

Reviewed: Jul. 23, 2011
I've been making this recipe for 20 years and it's just my favorite chocolate chip recipe. I may have to try adding the grated chocolate to the oatmeal as others have suggested. I do use the large baking chips by Ghiradelli (60%) - makes it seem much richer. I've never greased a cookie sheet and have never had any trouble. Today I tried something a bit different. For the grated chocolate, I used a Lindt bar that had unfused chili. I was uncertain how it would turn out so half of this batch was a regular Hershey bar. I can taste the "heat" - barely there, but will find out later if anybody else can (I know it's there)
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