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Chinese Sweet Bun Dough

Reviewed: Jul. 23, 2011
Followed the instructions exactly and turned out great. Mine took just under 4 hours for the dough to rise to a light and airy consistency. Baked as above instructions informed and made them into original sweet buns that i topped with coconut and almond slivers; tasted amazing! I still have some more dough that I am going to fill with some red bean paste.
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