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Marinade for Chicken

Reviewed: Apr. 7, 2013

I didn't like this. It gave a strange texture to the chicken and really wasn't so flavorful either.

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This works well without a pastry crust. Just spray pie pan with Pam. In fact, I was distracted at a crucial point and mixed the topping in with everything else and it was still wonderful! Good hot or cold.

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Marinated Broccoli

Reviewed: Apr. 15, 2011

I didn't like it. I prefer the recipes with mayo.

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Brazilian Fish Stew

Reviewed: Oct. 22, 2010

My husband and I weren't too fond of this stew. He thought the meat was chicken. I would have been disappointed if I had ordered this out at a restaurant. I really don't understand the high reviews.

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Balsamic Vinaigrette

Reviewed: Mar. 20, 2010

This was waaaaaay too much vinegar. I followed other suggestions and used about 3-4 T. honey before it seemed to come into balance.

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Lucky Pea Soup

Reviewed: Aug. 18, 2008

This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't even have bacon but I'll bet that makes it even better. We did sprinkle some sharp cheddar on top. Bet it would be good with cilantro sprinkled on top too.

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4 users found this review helpful

Smoked Salmon Chowder

Reviewed: Dec. 16, 2007

I cut this recipe in half and it made a whole lot. It was very good and my husband hates salmon. He said it was REALLY good even after he found out what it was. Restaurant quality!

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15 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Dec. 1, 2007

This is really, really good! I used brown rice to give more nutrition and texture. Great comfort food.

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Erin's Indonesian Chicken

Reviewed: Jul. 19, 2006

This tasted very much like peanut butter to me and that's the only thing I didn't like. This is just a personal preference and not a judgment on the recipe.

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1 user found this review helpful