J-Irving Recipe Reviews (Pg. 1) - Allrecipes.com (19352457)

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Basil Tomato Soup

Reviewed: Aug. 2, 2011
I have made this several times and it has become a great family favourite. I've found that doubling or even tripling the basil just makes it better. I used and immersion blender and got a wonderfully smooth and creamy result. It is a matter of individual taste whether you prefer the greater texture of the unblended soup, or the creamy, blended version. I added one tsp of brown sugar which seemed to add a little depth of flavour.
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Chicken Pot Pie IX

Reviewed: Mar. 5, 2012
It worked wonderfully for me without any changes. Second time I added some wild rice added nice appearance and texture.
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Homemade Albondigas Soup

Reviewed: Mar. 5, 2012
This was fantastic. As a variation, I added 1/4 cup of white rice to the meatballs which the kids liked.
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Chocolate Waffles I

Reviewed: Mar. 5, 2012
Very good, and they freeze well for later eating. Next time I cook these I will review the helpful comments below to crisp these up more.
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