DAZHIDAYONG Recipe Reviews (Pg. 1) - Allrecipes.com (1935238)

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Chickpea Curry

Reviewed: Feb. 14, 2003
This was very quick and so easy to make, and tasted very authentic. I added kale to the curry so it wouldn't have just chickpeas in it. Spinach would taste really great in this dish, too! This tasted even better the next day, and would be great eaten with Indian bread.
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54 users found this review helpful

Green Bean Casserole

Reviewed: Nov. 28, 2002
I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liquid with the soup base made it a little too thick. If you make this, add some water or milk, double the green beans, and go light with the fried onions!
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50 users found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 28, 2002
I made this today for Thanksgiving! It was absolutely scrumptious. It did indeed taste a little like pumpkin pie. The nuts on top were a very nice touch. The ingredients are very well balanced in this recipe and make for a wonderful variation of the traditional candied yams. It was sweet but not too sweet. It was definitely the hit of the party today!
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2 users found this review helpful

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