Like a lot of reviewers, I made this recipe with the modification of 1/2 cup more flour and 1/2 cup more peanut butter. I also added vanilla and rolled them in sugar before before putting them on the baking sheet. After baking them for about 8 minutes, they were gooey and crumbly and absolutely delicious little nuggets of wonderfulness.
Edit: I made these again on a whim when I was really tired one night, and didn't realize that there was no brown sugar in the house. I just used white sugar in place of it, and they still turned out amazingly. I made a thumb print in each cookie before baking, and when they were done and cooled, I filled it with a chocolate ganache. It was so freaking divine. They were gone almost instantaneously.
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Like a lot of reviewers, I made this recipe with the modification of 1/2 cup more flour and...