Paul From Utah Profile - (19351406)

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Paul From Utah

Paul From Utah
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Fried Zucchini
I made this with an extra large garden zucchini and it was wonderful. We made it at the same time as another fried zucchini recipe and this won hands down. I followed the instructions exactly and there was a nice coating on the zucchini.The flavor with the onion (I used a sweet onion) was great. I didn't add any extra water or egg, but I let it sit for 30 minutes as instructed. All my kids loved it. I broke up the onion slices, but it may have been better to leave the onion slice together since the whole slice could have been flipped like the zucchini.

6 users found this review helpful
Reviewed On: Jul. 23, 2011

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