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Braised Balsamic Chicken

Reviewed: May 21, 2013
I'm a FACS teacher and had my students in Nutrition & Wellness class make this in a poultry unit. They loved it SO much that I had many take the recipe home and make it for their families! Some of them sat over the pot as they made the topping and smelled it the whole time it was cooking!! This was by far one of the best recipes we made all year, taste wise, and it was healthy and easy to make. You just can't beat that nowadays.
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