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Plum Jam

Reviewed: Dec. 7, 2011
worked really well for me, I used 6.5 cups of sugar and my own sterilizing/canning method. I used 3.5 cups of almost ripe plum and 1 cup of blackberries, tastes great! I didn't add any water but mashed my fruits as I always do and pulled out some of the peels. Made 8 jars.
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