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I am on my second batch, and printing out recipe to take with these to give to office gals, who are real excited to taste the cookies. They are a wonderful alternative to having to find something to grab for breakfast in a hurry.

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The Best Rolled Sugar Cookies

Reviewed: Jan. 2, 2008

I was so sad yesterday when I ate the last of these cookies. I had even frozen the last few cookies because I was out of town for Christmas, and they were delicious even then. My husband loved them un-decorated because they tasted like shortbread cookies, his favorite. I came back to print out the recipe to put in a recipe collection I am making for my God-daughter of recipes we have made together.

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Cool Whipped Frosting

Reviewed: Jun. 15, 2007

My daughter-in-law made cupcakes with this as the frosting, for my grandsons Birthday. I could not believe how wonderful this frosting is, light and wonderful taste and texture.

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Fruit Cobbler

Reviewed: Sep. 11, 2005

W-O-N-D-E-R-F-U-L Just baked this up, and although I love the biscuit type topping on cobbler, I thought I would try this one this time, and loved it. I could have used less sugar, since my peaches were home grown and really sweet naturally. But this is easier than the biscuit topping and nice for a change.

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