AQUIETA Recipe Reviews (Pg. 1) - Allrecipes.com (1935082)

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Mini Cheesecakes I

Reviewed: Dec. 30, 2012
These were a big hit at my daughter baby shower and a few other potlucks. I added a splash of lemon juice and use various topping like raspberry, strawberry, pecan caramel, peach cobbler and etc. The variation are endless and the presentation of these are always great. I like them in the mini size the best.
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Cream Cheese Snowball Cookies

Reviewed: Dec. 27, 2012
These were delicious, I was nervous about the addition of cream cheese but just as I thought Everything is better with cream cheese. The crumb of the cookie was more soft and you taste the twang of c-cheese. I gave it only 4 stars because I didn't use shortening otherwise this is a great recipe. I just added it to my family Recipe Book I've been making !!!!
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Apple Pie by Grandma Ople

Reviewed: May 21, 2010
Wonderful, just added cinnamon.
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Spaghetti Pie III

Reviewed: Sep. 3, 2009
I was hestitant to make this, but i dont know why. This turned out great with afew adjustments. I buttered the noodle, I added a whole cream cheese. I layered the noodles,then added a small bottle of pizza sauce on top. Then spreaded the cream cheese mixture, sprinkled with cheddar cheese. I added mozarella to the top of the meat layer. * be sure to spray with cooking spray !!
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Chewy Coconut Cookies

Reviewed: Sep. 3, 2009
This was delicious ! I am picking the coconut out of my teeth as we speak . LOL chill the dough to prevent spreading to Thin. I added nuts to some & they turned out good too !
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Peach Cream Pie

Reviewed: Apr. 19, 2009
co -worker made this for our PIE SWAP @ work... It was my favorite of all the pies!!! Thanks DEB Simple & delicious !!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 7, 2009
Very delicious recipe!!! Highly recommended. The cookies are very soft, moist, and chewy. They go great with a tall glass of milk or even coffee. They certainly satisfy any craving for chocolate!!! Great Cookies!
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Easy Pineapple Cake

Reviewed: Mar. 2, 2008
This cake really lacked any pineapple taste AT ALL. Very chewy texture also,maybe a stick of butter would have helped. My cake came out very dark and very sweet. Its very rare that think of anything being to sweet,this is one of those rare occasions. I followed the recipe exactly. the icing is the only thing that made me not throw it out,plus the kids & husband liked it ok. I want to try this again with a few adjustments>BUTTER >PINEAPPLE FLAVORING>LESS SUGAR. IT WAS SO EASY TO MAKE, I WAS REALLY HOPING IT CAME OUT BETTER,
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Priceless Pecan Pie

Reviewed: Dec. 26, 2007
This was Perfect. I made this for christmas as a spur of the moment dessert. I am very glad I did. The bottom crust didnt cook as well as I would have liked, But that was my fault. the cooking time might be a little off, I think it needs to cook a little longer. I suggest you use a glass pie pan & pie crust sheets. That way you can judge when your bottom crust is browned. THIS IS A EXCELLENT RECIPE ,I WILL MAKE A FAMILY TRADITION!!!! tip* MAKE MORE THAN ONE.........LOL
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Soft Sugar Cookies IV

Reviewed: Dec. 21, 2007
These cookies are GREAT. I dont normally eat sugar cookies. My daughter has made these twice this week. A few tips.. Decrease the salt. You could really taste it in the first batch. Perfect the second time ,with the salt adjustment. I think the key with these cookies are to roll them out, or make sure they are thick cookies. If you are looking for a soft cookie. Do not OVER BAKE. Let them cool on a WIRE RACK, This is a must have in cookie baking to prevent carry over baking. Which can cause dry hard cookies. DONT LOOK FOR ANOTHER SUGAR COOKIE RECIPE THIS ONE WONT LET YOU DOWN. I used butter flavor shortening and butter, other than that I just decreased the salt. Enjoy!!!!
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Best Carrot Cake Ever

Reviewed: Dec. 12, 2007
I dont know where or if I went wrong, but this cake was extremly dry and crumbly.
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Golden Rum Cake

Reviewed: Dec. 12, 2007
I dont know what went wrong. I followed the recipe exactly. The pecans on the bottom burnt to crisp, so i had to remove the whole top of the cake. Maybe it was the pan i used (my grandmothers). The texture is great and i agree that its taste much better the next day. I was a little dissapointed with the whole experience.I was hoping for a cake similar to the picture posted. I wonder would it be better with a pound cake batter instead. I think I will try it again, because I am no quitter. I will try a differnt pan or try a cream cheese pound cake batter.
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Photo by AQUIETA

Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 25, 2007
There are no words for how moist and delicious this cake was. I made a few changes, I didnt add coconut to the batter(just on top of each layer). I added pecan to the batter and walnuts on top. I also used butter flavored shortening, butter & coconut flavorings. THE BEST SCRATCH YELLOW CAKE I HAVE MADE SO FAR (AND THATS SAYING ALOT FOR ME).
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Italian Creme Layer Cake

Reviewed: Sep. 25, 2007
This was a great recipe. I have never made a cake from scratch this delicious. I added a few changes, Butter flavor, Coconut flavor. I also didnt add the coconut in batter, just on top. This also seems like it would make a great yellow cake .
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Texas Sheet Cake VI

Reviewed: Aug. 31, 2007
This cake is absolutely good. I have made this several times, everyone loves it. The key word is MOIST. At first I thought it would be hard to make, but it was just the opposite.
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Creamy Chicken Lasagna

Reviewed: Jun. 6, 2007
I just got through having this for dinner tonight. It was very good. I added a few spices fresh garlic, italian seasoning to kick it up a notch. I also added fresh spinach & fresh mushrooms. I will add this one to my recipe box.
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