Heather Recipe Reviews (Pg. 1) - Allrecipes.com (193508)

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Lemon Poppy Seed Biscotti

Reviewed: Dec. 23, 2000
They were too dry. I had to add 1/3 cup oil just to get them to hold together. But they taste excellent!
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1 user found this review helpful

Double Chocolate Biscotti

Reviewed: Dec. 23, 2000
Super-yum! These taste sooo good!
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2 users found this review helpful

Brownie Biscotti

Reviewed: Dec. 23, 2000
These were really good. I adapted the recipe for my mom, who can't eat refined sugars, by substituting sucanat for the sugar (1-for-1) and sugar-free semi-sweet chocolate chips.
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1 user found this review helpful

Easy Chocolate Mousse

Reviewed: Apr. 3, 2002
This recipe was awesome! My fiance was on a diet and I wanted something kinda fancy to do for dessert one night, so I made this with fat-free pudding, skim milk, and fat-free Cool Whip, and it was still awesome - it didn't affect the taste at all.
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4 users found this review helpful

Black Bean Hummus

Reviewed: Aug. 18, 2002
This stuff is awesome. My mom has a strong aversion to chickpeas, so it's difficult to make hummus for her - but she loves black beans! And she thinks this is awesome, too!
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Aug. 18, 2002
Very yummy, and easy to do!
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4 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Aug. 25, 2002
Super-delicious! Yay!
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0 users found this review helpful

Fettuccine Alfredo V

Reviewed: Aug. 25, 2002
This was very good - very rich and quite flavorful, although it may have been just a bit too garlicky.
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2 users found this review helpful

Frijoles I

Reviewed: Oct. 6, 2002
These came out really soupy. I think next time I will drain a little of the water off before mashing them. Also, I had to keep it on a very low simmer to keep the beans from burning to the pot.
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1 user found this review helpful

Lemon Pepper Dill Fish

Reviewed: Feb. 21, 2003
This was really good, and really easy. Two thumbs up.
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4 users found this review helpful

Fat Free Refried Beans

Reviewed: Jul. 8, 2003
Fabulous! I sauteed the onions and garlic before adding them to the beans.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 8, 2003
This was really good. After I cooked it, I added a bit of salt to the avocadoes, because it needed a bit.
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0 users found this review helpful

Mexican Rice II

Reviewed: Jul. 8, 2003
Delish! And easy!
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1 user found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 29, 2004
The spice combination in this recipe is perfect. I prefer a bit thicker soup, so the second time I reduced the liquied by one cup. I also thought the cheese ravioli doesn't go well with the soup at all - maybe the spinach would work better, though.
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0 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Nov. 2, 2004
Great! It was a little bit on the spicy side for my tastes, but nonetheless delicious, easy, and quick!
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Waldorf Salad II

Reviewed: Nov. 17, 2004
Delicious!
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9 users found this review helpful

Pumpkin Bread

Reviewed: Dec. 25, 2006
I don't think I cooked it quite as long as the recipe calls for, and I covered it with foil until the last ten minutes to keep the top from over-browning. It was a hit at our Halloween party!
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3 users found this review helpful

Brigadeiro

Reviewed: Dec. 25, 2006
This was okay, but really too much for us to eat, and it doesn't keep so well.
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jul. 9, 2013
We made this for lunch today using chicken wings and it was great! I like the idea of increasing the salt, pepper and garlic and might try that next time, but even as written it's really good.
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1 user found this review helpful

Miso Soup

Reviewed: Jul. 16, 2013
This was great! We added 2 tsp. of dried wakame (because I like it in miso soup). I might halve the tofu next time, but it got really great compliments from our guests as it was, so maybe I'll leave it the same.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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