Heather Profile - Allrecipes.com (193508)

cook's profile


Home Town:
Living In: Owasso, Oklahoma, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Walking, Reading Books, Wine Tasting
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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About this Cook
I graduated from the University of Oklahoma with majors in Linguistics and Russian Language and a minor in Spanish. Now I work for a non-profit in D.C. I enjoy literature, traveling, and, of course, cooking and eating!
My favorite things to cook
Things that taste good! I really love vegetable dishes, fish, Russian and Chinese food, any kind of dessert.
My favorite family cooking traditions
Mom and I like to make truffles. They usually turn out really well. We also make a lot of cakes together, because it is difficult to find sugar-free cakes in stores. (Mom avoids sugar and meat to control her blood sugar, and I try to to stay skinny.)
My cooking triumphs
My grandmother gave me a recipe for deviled eggs that is hugely popular. In the sorority I was in, they usually just printed my name under "deviled eggs" right on the sign-up sheet!
My cooking tragedies
I was making chocolate-chip cookies at my boyfriend's house. As they were baking, his mom said, "I smell something burning." We ran into the kitchen to find cookie batter all over the inside of their new oven. I had forgotten the flour!
Recipe Reviews 22 reviews
Roasted Autumn Root Vegetables
I forgot about the goat cheese, but even without it this was delicious!

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Tex-Mex Beef and Cheese Enchiladas
I didn't have chili powder, so I made my own. For tomato sauce, I used equal parts tomato paste and water, with a little salt added in. Both my sauce pan and baking dish were too small, so I used only three cups of water.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Turkey Drumsticks Paprika
The meat did turn out very tender, but the onions burned to the pan. It was salvageable, but I don't know if this is a keeper.

1 user found this review helpful
Reviewed On: Sep. 13, 2013

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