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Spinach Stuffed Chicken Breast

Reviewed: Jan. 3, 2008

Delicous! I seasoned my chicken breast with a little Good Seasonings Italian Dressing (dry packet)and I used low fat sour cream and turkey bacon and cheddar cheese instead of the jack. I also added some green onions and a chopped roma tomato to the spinach mixture. I had a lot of spinach mixture left over so I cooked Trader Joe's brown rice (3 min in the microwave) and added the left over spinach mixture to the rice. I broiled it in the oven for 5 minutes and I had an instant side dish! I will definitely make this again.

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Bacon-Wrapped Halibut

Reviewed: Dec. 24, 2007

Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!

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Baked Bar-be-que Chicken

Reviewed: Dec. 24, 2007

Very easy to make. I took the advice of a previous reviewer and seasoned the chicken first with a BBQ mixture of sugar, salt, ground black pepper, paprika, cayenne pepper, and garlic powder (you can get the exact measurements from the Texas Pork Ribs recipe). I let it marinate in the fridge for a few hours and then I baked it at 350. For the last 8 minutes, I put it in the broiler to get crispy and brown. Perfecto!

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Sausage and Apple Stuffing

Reviewed: Dec. 24, 2007

I was disappointed because this turned out to be bland. I think next time I'll use maple flavored breakfast sausage to complement the apples. I actually ended up adding a little maple syrup to the stuffing to give it a little zing.

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Hot Crab Dip

Reviewed: Dec. 24, 2007

Next time I'll use jumbo lump crab meat and little less cream cheese. I also thought it was a little bland so I added garlic powder and Old Bay seasoning.

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