ChefHayley:) Recipe Reviews (Pg. 1) - Allrecipes.com (19350256)

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ChefHayley:)

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Basic Crepes

Reviewed: Aug. 4, 2012
I would personally take the butter out of the recipe since it's already used to fry the crepes. when it's refrigerated, the butter hardens into little clumps
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Super Al's Cocktail Sauce

Reviewed: Aug. 31, 2011
It was a good tasting sauce, but it DEFINITELY needed more ketchup. I would do at least 3/4 cup ketchup. Also, when i stored it in the fridge, it turned into a jell-o-like substance. very weird. the brown sugar maybe? sorry, but i won't be making this again
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Sweet and Sour Sauce I

Reviewed: Aug. 31, 2011
very delicious! I would definitely recommend this! the only weird thing is that when stored in the fridge, it gets very thick. it's good but just use it up right away!
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