Eugenia Profile - (19350132)

cook's profile


Home Town:
Living In: Swampscott, Massachusetts, USA
Member Since: Jul. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me <#3
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Plum Bread
Awesome! I gave it only 4 stars because i used actual pureed plums instead of baby food. I only made half the recipe but i got 8 good muffins out of it :)

0 users found this review helpful
Reviewed On: Oct. 10, 2011
Butter Cookies I
I like this recipe because there is a lot of experimenting and changing u can do. If you aren't going to cut out shapes, have less butter, more egg and cook at 325 for 20min. They will be softer and have a cake-like texture on the inside.

4 users found this review helpful
Reviewed On: Jul. 23, 2011
Pesto Del Sol
It's really good on bread & i'm gonna try it on pasta later, but by itself it tastes like the ingrediants should be more balanced out. So i reccomend using less cheese and less garlic, maybe more basil. Only because some of the flavors overpower the others.

3 users found this review helpful
Reviewed On: Jul. 23, 2011

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States