Eugenia Profile - (19350132)

cook's profile


Home Town:
Living In: Swampscott, Massachusetts, USA
Member Since: Jul. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Dessert
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Recipe Reviews 3 reviews
Plum Bread
Awesome! I gave it only 4 stars because i used actual pureed plums instead of baby food. I only made half the recipe but i got 8 good muffins out of it :)

0 users found this review helpful
Reviewed On: Oct. 10, 2011
Butter Cookies I
I like this recipe because there is a lot of experimenting and changing u can do. If you aren't going to cut out shapes, have less butter, more egg and cook at 325 for 20min. They will be softer and have a cake-like texture on the inside.

4 users found this review helpful
Reviewed On: Jul. 23, 2011
Pesto Del Sol
It's really good on bread & i'm gonna try it on pasta later, but by itself it tastes like the ingrediants should be more balanced out. So i reccomend using less cheese and less garlic, maybe more basil. Only because some of the flavors overpower the others.

3 users found this review helpful
Reviewed On: Jul. 23, 2011

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