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Italian Cookies III

Reviewed: Aug. 17, 2004
I was surprised to see this recipe. Being from an Italian household, I grew up on these cookies. In fact, I have a batch in the oven now. My mother chose to frost and sprinkle them, but I prefer them plain with my coffee!! Delicious. My ingredients are similar w/the exception of adding baking powder. I roll mine in a long rope and cut them on a diagonal, so they form small biscotti shaped cookies.
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